Creating a World of Sustainable Nutrition

We help nourish people, society and our planet with great-tasting, nutritious and sustainable solutions.

Learn About Our Work Explore our 2023 annual report

Latest news

Discover what’s on the horizon for food, beverage and pharma.

Employee inititative supports local communities

Celebrating one woman's drive to eliminate food waste

Inspiring inclusion on International Women's Day

Cutting sodium while maintaining taste

A growing global consensus suggests that the drive to reduce salt is the next fundamental shift in food manufacturing. Our experts can help lower salt content in your products by up to 60%, without compromising on taste.

Access our sodium reduction simulator

Creating natural flavours

All our flavours honour the natural environment, because being true to nature is being true to our mission to create a world of sustainable nutrition.

How companies partner with Kerry

Find out how we’re helping brands around the world create better-tasting, more sustainable, more nutritious food, beverage and pharma products.

Explore Our Insights

Beverage trends: From the familiar and comforting to the adventurous and indulgent

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Write a bright future for your brand with flavour insights from our 2023 Taste Charts

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Restoring taste intensity after reducing salt

A global food brand had been stealthily reducing salt in a potato chip product over a number of years. Consumers didn’t seem to notice the difference in salty taste, but there was a general sense that the overall flavour seemed less intense. We were called in to help.

Read case study