At Kerry Group, we understand that our products have an impact beyond our factory gates. As well as producing our own consumer brands, our Taste and Nutrition technologies are an integral part of some of the world's best known food and beverage products. We want to ensure that as well as improving taste and nutrition, we can demonstrate that our raw materials come from sustainable sources, and that those who help to produce them are treated fairly. To achieve this, we are focused on impacts right across our value chain.
As the world leader in Taste and Nutrition, we are ideally positioned to support our customers through this holistic approach. We look at sustainability from farm to fork, from raw materials, through our manufacturing processes and to the delivery of solutions for our customers and consumers. Taken together, our activities under the Marketplace pillar play a positive role in helping to transform the health and sustainability of consumer diets.